Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
12 servings, 1/2 cup each
Ingredients
1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat-free milk, divided
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
Instructions
DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.

PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.

REFRIGERATE at least 3 hours or until set.

Kraft Kitchens Tips
Jazz It Up
Sprinkle with additional undissolved flavored instant coffee just before serving.
Substitute
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

Courtesy of http://www.kraftfoods.com

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, one piece each
Ingredients
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries
Instructions
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into three layers. Use a serrated knife in a sawing motion to easily cut layers.
Variation
Lemon Berry Lush with Pineapple
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.

Courtesy of http://www.kraftfoods.com

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 cups or 12 servings, about 2/3 cup each
Ingredients
1 pkg. (16 oz.) rotelle pasta, cooked, drained
1 medium green pepper, chopped
2 medium tomatoes, chopped
4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
4 oz. provolone cheese, cut into 1/4-inch chunks

1/2 cup KRAFT Italian Dressing
Instructions
MIX all ingredients except dressing in large bowl.

ADD dressing; toss to coat. Cover.

REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.

Kraft Kitchens Tips
Jazz It Up
Garnish with chopped fresh parsley or basil leaves.

Courtesy of http://www.kraftfoods.com

Prep Time:
15 min
Total Time:
30 min
Makes:
6 cakes or 12 servings, 1/2 cake each
Ingredients
1 pkg. (6 squares) BAKER’S Bittersweet Baking Chocolate
10 Tbsp. butter
1-1/2 cups powdered sugar
1/2 cup flour
3 whole eggs
3 egg yolks
Instructions
PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.

BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Cut in half. Serve warm.

Kraft Kitchens Tips
Size-Wise
Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that’s needed to provide big chocolate flavor!
Make Ahead
Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.

Courtesy of http://www.kraftfoods.com

Prep Time:
15 min
Total Time:
30 min
Makes:
12 servings, 1 breadstick each
Ingredients
1 can (11 oz.) refrigerated soft breadsticks, separated
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT 100% Grated Parmesan Cheese
Instructions
PREHEAT oven to 350°F. Dip breadsticks in butter; lightly coat with cheese.

TWIST breadsticks; place on ungreased baking sheet.

BAKE 13 to 15 minutes or until golden brown.

Kraft Kitchens Tips
Round Out The Meal
These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.
Shapes & Sizes
Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.

Courtesy of http://www.kraftfoods.com

Prep Time:
10 min
Total Time:
22 min
Makes:
3 servings
Ingredients
1 pkg. (10 oz.) frozen BOCA Meatless Chik’n Nuggets
2 cups frozen vegetable blend (broccoli, carrot and water chestnuts)
1 can (8 oz.) pineapple chunks in juice, drained, juice reserved
1/2 cup KRAFT Sweet ‘N Sour Sauce
1/4 cup water
2 tsp. cornstarch
2 cups hot cooked rice
Instructions
BAKE nuggets as directed on pkg.
Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan.
Bring to boil on medium-high heat; cover.
Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.

MIX cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.

SERVE nuggets on hot cooked rice; top with the vegetable mixture.

Kraft Kitchens Tips
Jazz It Up
Add thinly sliced red peppers or onions with the frozen vegetable blend

Courtesy of http://www.kraftfoods.com

Prep Time:
10 min
Total Time:
4 hr 10 min

Makes:

5 servings, 1 pop each1 pkg. (4-serving size)

Ingredients
JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/4 cup
KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
2 cups cold fat-free milk
1cup sliced strawberries
5 paper or plastic cups (5 or 6 oz.) 5
wooden pop sticks
.

Instructions
COMBINE dry pudding mix and soft drink in medium bowl.
Add milk.
Beat with wire whisk 2 min. or until well blended.
Gently stir in strawberries.

POUR evenly into paper cups. Insert pop stick into center of each cup.

FREEZE 4 hours or until firm. Peel off paper cups just before serving.

Kraft Kitchens Tips
Healthy Living
Save 90 calories per serving by preparing using JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Pudding & Pie Filling and KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Soft Drink Mix.
Variation
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling, your favorite flavor of Sugar-Sweetened KOOL-AID and substituting 1 drained (11-oz.) can mandarin orange segments or 1 sliced banana for the strawberries.

Courtesy of http://www.kraftfoods.com

From Molten Chocolate Cakes to Sweet and Sour Chik’n, these recipes are a cook’s heaven on earth. Cooking can be very enjoyable if you’re willing to take a risk. There are so many ways you can make these recipes your own by simply substituting ingredients with your favorites. Think outside the box and give new foods a try! If you have fun cooking your food, it is generally going to taste a lot better, and even if you’re not a culinary connoisseur, you can give any style of cooking a try. You can also make extra and take some to someone in need of a meal, such as a neighbor who’s just moved in, a mother who’s had a new baby, or an elderly person in your area. While cooking, remember that “My Father gives you the true bread from heaven” (John 6:32b). Look over these fabulous recipes, have fun, be adventurous, and try something new!

Our Favorite Recipes for June

Chicken Parmesan Bundles

Better-than-Ever Beef Enchiladas

Fruity Pudding Pops

Sweet & Sour Chik’n

Kraft Parmesan Breadsticks

Dark Molten Chocolate Cakes

Deli Pasta Salad

Angel Lush with Pineapple

Suisse Mocha Tiramisu

By Alexia Hammonds