Deli Pasta Salad

Prep Time:
15 min
Total Time:
1 hr 15 min
8 cups or 12 servings, about 2/3 cup each
1 pkg. (16 oz.) rotelle pasta, cooked, drained
1 medium green pepper, chopped
2 medium tomatoes, chopped
4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
4 oz. provolone cheese, cut into 1/4-inch chunks

1/2 cup KRAFT Italian Dressing
MIX all ingredients except dressing in large bowl.

ADD dressing; toss to coat. Cover.

REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.

Kraft Kitchens Tips
Jazz It Up
Garnish with chopped fresh parsley or basil leaves.

Courtesy of

Speak Your Mind