Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, one piece each
Ingredients
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries
Instructions
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.
Kraft Kitchens Tips
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into three layers. Use a serrated knife in a sawing motion to easily cut layers.
Variation
Lemon Berry Lush with Pineapple
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.
Courtesy of http://www.kraftfoods.com
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