Prep Time:
10 min
Total Time:
22 min
Makes:
3 servings
Ingredients
1 pkg. (10 oz.) frozen BOCA Meatless Chik’n Nuggets
2 cups frozen vegetable blend (broccoli, carrot and water chestnuts)
1 can (8 oz.) pineapple chunks in juice, drained, juice reserved
1/2 cup KRAFT Sweet ‘N Sour Sauce
1/4 cup water
2 tsp. cornstarch
2 cups hot cooked rice
Instructions
BAKE nuggets as directed on pkg.
Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan.
Bring to boil on medium-high heat; cover.
Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.
MIX cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.
SERVE nuggets on hot cooked rice; top with the vegetable mixture.
Kraft Kitchens Tips
Jazz It Up
Add thinly sliced red peppers or onions with the frozen vegetable blend
Courtesy of http://www.kraftfoods.com
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