Soap Operas and the Heart

As a Christian woman I am trying to live the life Christ wants me to live, while also living in a world full of sin. Of course, it is difficult when most of the world relies on sinful things to live, and Christians, as well as non-Christians, are affected by worldly doings. The media often uses sex in order to make a profit for themselves, because they know people are drawn to this worldly pleasure. Soap operas are often described as sexual dramas because of the emphasis the directors and writers place on sex within the storyline.

As Christians, we learn that sexual lust is wrong. First Peter 2:11 says, ”Dearly beloved, I beseech you as strangers and pilgrims, abstain from fleshly lusts, which war against the soul.” Although we know the sin involved with lust, most everyone struggles with this to some degree because of the way God designed our bodies for marriage. Sexual images are everywhere, feeding the world’s sexual appetite in an unholy way, which is discussed in Hebrews 13:4: “Marriage is honourable in all, and the bed undefiled: but whoremongers and adulterers God will judge.”

A example of lust is the recent movie The Other Boleyn Girl. Although this is not the typical soap opera, many reviewers have referred to it as the 16th-century soap opera. The story is not historically accurate, and the immorality discussed continually throughout the movie creates a very sin-filled film. However, it has become a popular film, and many Christians are recommending it to others. I have not seen it, but the Christian reviews concerning the film prove that Hollywood has struck again in its attempt to fill our hearts with sinful thoughts.

Many Christians believe that as long as they aren’t the ones active in the sin, they aren’t sinning. But watching soap operas and other immoral shows or movies can be committing sin in our hearts. In Matthew 5:27–30, Jesus talks about not only committing adultery, but having lustful thoughts in one’s heart, and explains that it is a sin. Also, by allowing ourselves to view the act of sin (real or fiction), we are making ourselves vulnerable to the present sin, which could have long-term consequences. Hebrews 3:13 says, “But exhort one another daily, while it is called to day; lest any of you be hardened through the deceitfulness of sin.”

Now that school is ending for the summer, many of us are left at home, without parents, eating and watching television. If we follow what God has commanded, hopefully we will all exercise our ability of choice in what we watch and will follow the Biblical examples of purity while exercising our thumb on the remote.

Trying to stay pure is a continual process and is never easy; however, with prayer, persistence, and the help of fellow Christians, our walk with Jesus will be more fulfilling than we ever imagined.

By Sarah Brown

Better-Than-Ever Beef Enchiladas

Better-Than-Ever Beef EnchiladasPrep Time:
20 min
Total Time:
43 min
Makes:
4 servings, two enchiladas each

Ingredients
1/2 lb. extra lean ground beef
1/2 cup chopped green peppers
1/2 cup chopped red peppers
2 cups TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
1 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
2 Tbsp. KRAFT Light Zesty Italian Reduced Fat Dressing
8 corn tortillas (6 inch)
2 Tbsp. chopped fresh cilantro

Instructions
PREHEAT oven to 400°F. Cook meat and peppers in large nonstick skillet on medium heat until meat is no longer pink, stirring frequently. Add 1 cup of the salsa; simmer 3 to 4 min. or until peppers are tender. Remove from heat; stir in 1/2 cup of the cheese.

SPREAD 1/4 cup of the salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 of the tortillas on large sheet of waxed paper; wrap tortillas in waxed paper. Microwave on HIGH 20 to 30 sec. or just until warmed. Immediately spoon 1/3 cup meat mixture down center of each warm tortilla; roll up. Place, seam-side down, in dish. Repeat with remaining 4 tortillas and meat mixture. Spoon remaining 3/4 cup salsa evenly over filled tortillas; cover with foil.

BAKE 20 min. or until heated through. Uncover; top with remaining 1/2 cup cheese. Bake an additional 2 to 3 min. or until cheese is melted. Sprinkle with cilantro.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips
Makeover Savings
Try this madeover version of beef enchiladas that can save you 200 calories and 18 grams of fat per serving by decreasing the beef and using a leaner variety, adding peppers, and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Cooking Know-How
Corn tortillas are typically fried in oil to prevent cracking, but in this healthy version the tortillas are spread with dressing and warmed to minimize cracking.

Courtesy of http://www.kraftfoods.com

Bible Knowledge

Did you know that people spend more time reading books about the Bible than they spend actually reading the Bible? Reading books about the Bible are wonderful if you want to study a specific Biblical topic in depth, but books about the Bible don’t replace the Bible. The best way to gain Bible knowledge is to read the Bible! Bible classes, sermons, and Pierce My Heart articles are wonderful, but they are to accompany daily Bible study, not take the place of it.

Whether you are used to reading your Bible every day, or usually don’t even crack it open, this Bible study will be beneficial because if you read the assigned chapters, you will actually read the entire New Testament by the end of this year! We’ll start with Matthew and go all the way through the book of Revelation. There is not very much reading per day, so even if you get behind, you should be able to take extra time and catch back up again. This summer is a wonderful time to get in the habit of regular Bible study because you won’t be tied down with school and homework. If your family is going on vacation, print out extra copies of the reading plan and let everyone take turns reading out loud in the car. (Reading the Bible is a much better way to pass the time than reading license plates!) If you have a summer job, take the reading plan with you and read on your breaks from work. There is no better way to unwind and regroup than to read the Bible and pray! Maybe you’re staying home all summer by yourself while your parents work; make it a habit to do your Bible reading before checking your e-mail, Facebook or Myspace. Our theme this month is “Pierce my heart in the Son,” and we will be reading through the book of Matthew and starting on Mark, which are both records of the life of Jesus. No greater man ever lived than Christ Himself, so learn about Him this summer by digging into your Bible and letting the Word of God pierce your heart!

Suggested Reading, June 2008

June 01 (Matthew 1:1-2:18)
June 02 (Matthew 2:19 – 4:25)
June 03 (Matthew 5:1-42)
June 04 (Matthew 5:43 – 7:6)
June 05 Matthew (7:7 – 8:27)
June 06 (Matthew 8:28 – 9:38)
June 07 (Matthew 10:1 – 10:42)
June 08 (Matthew 11:1 – 12:8)
June 09 (Matthew 12:9 – 12:50)
June 10 (Matthew 13:1 – 13:52)
June 11 (Matthew 13:53 – 14:36)
June 12 (Matthew 15:1 – 16:4)
June 13 (Matthew 16:5 – 17:23)
June 14 (Matthew 17:24 – 18:35)
June 15 (Matthew 19:1 – 20:16)
June 16 (Matthew 20:17 – 21:27)
June 17 (Matthew 21:28 – 22:33)
June 18 (Matthew 22:34 – 23:36)
June 19 (Matthew 23:37 – 24:35)
June 20 (Matthew 24:36 – 25:30)
June 21 (Matthew 25:31 – 26:35)
June 22 (Matthew 26:36 – 27:14)
June 23 (Matthew 27:15 – 27:66)
June 24 (Mark 1:1-28)
June 25 (Mark 1:29 – 2:12)
June 26 (Mark 2:13 – 3:19)
June 27 (Mark 3:20 – 4:34)
June 28 (Mark 4:35 – 5:43)
June 29 (Mark 6:1 – 6:44)
June 30 (Mark 6:45 – 7:37)

by Davonne Parks

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Scripture taken from the NEW AMERICAN STANDARD BIBLE(R), Copyright (C) 1960,1962,1963,1968,1971,1972,1973,1975,1977,1995 by The Lockman Foundation. Used by permission.

Suisse Mocha Tiramisu

Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
12 servings, 1/2 cup each
Ingredients
1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) ladyfingers, split
3 cups cold fat-free milk, divided
1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE Whipped Topping
Instructions
DISSOLVE 1 Tbsp. of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 1-1/2-quart serving bowl with ladyfingers.

PLACE 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container; cover. Blend on medium speed until smooth. Add dry pudding mixes and remaining 2-1/2 cups milk; cover. Blend on medium speed until well blended. Carefully pour into lined bowl; top with whipped topping.

REFRIGERATE at least 3 hours or until set.

Kraft Kitchens Tips
Jazz It Up
Sprinkle with additional undissolved flavored instant coffee just before serving.
Substitute
Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

Courtesy of http://www.kraftfoods.com

Angel Lush with Pineapple

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
10 servings, one piece each
Ingredients
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 prepared round angel food cake (10 oz.)
10 fresh strawberries
Instructions
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.

CUT cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.

REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.
How to Cut Cake
Use toothpicks to mark cake into three layers. Use a serrated knife in a sawing motion to easily cut layers.
Variation
Lemon Berry Lush with Pineapple
Prepare as directed, using JELL-O Lemon Flavor Instant Pudding & Pie Filling.

Courtesy of http://www.kraftfoods.com

Deli Pasta Salad

Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 cups or 12 servings, about 2/3 cup each
Ingredients
1 pkg. (16 oz.) rotelle pasta, cooked, drained
1 medium green pepper, chopped
2 medium tomatoes, chopped
4 oz. stick pepperoni, cut into 1/4-inch-thick slices, quartered
4 oz. provolone cheese, cut into 1/4-inch chunks

1/2 cup KRAFT Italian Dressing
Instructions
MIX all ingredients except dressing in large bowl.

ADD dressing; toss to coat. Cover.

REFRIGERATE at least 1 hour before serving. Store leftover salad in refrigerator.

Kraft Kitchens Tips
Jazz It Up
Garnish with chopped fresh parsley or basil leaves.

Courtesy of http://www.kraftfoods.com

Dark Molten Chocolate Cakes

Prep Time:
15 min
Total Time:
30 min
Makes:
6 cakes or 12 servings, 1/2 cake each
Ingredients
1 pkg. (6 squares) BAKER’S Bittersweet Baking Chocolate
10 Tbsp. butter
1-1/2 cups powdered sugar
1/2 cup flour
3 whole eggs
3 egg yolks
Instructions
PREHEAT oven to 425°F. Grease six 6-oz. custard cups or souffle dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar and flour; mix well. Add whole eggs and egg yolks; beat until well blended. Divide batter evenly into prepared custard cups.

BAKE 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen. Carefully invert cakes onto dessert dishes. Sprinkle lightly with additional powdered sugar and garnish with raspberries, if desired. Cut in half. Serve warm.

Kraft Kitchens Tips
Size-Wise
Serve these rich chocolate cakes at your next celebration with family or friends. A half-cake serving is all that’s needed to provide big chocolate flavor!
Make Ahead
Batter can be made the day before; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.

Courtesy of http://www.kraftfoods.com

Kraft Parmesan Breadsticks

Prep Time:
15 min
Total Time:
30 min
Makes:
12 servings, 1 breadstick each
Ingredients
1 can (11 oz.) refrigerated soft breadsticks, separated
3 Tbsp. butter or margarine, melted
1/2 cup KRAFT 100% Grated Parmesan Cheese
Instructions
PREHEAT oven to 350°F. Dip breadsticks in butter; lightly coat with cheese.

TWIST breadsticks; place on ungreased baking sheet.

BAKE 13 to 15 minutes or until golden brown.

Kraft Kitchens Tips
Round Out The Meal
These bread sticks are a good accompaniment to a serving of grilled meat and a crisp mixed green salad.
Shapes & Sizes
Prepare as directed, shaping twisted breadstick halves into letters, numbers, pretzel shapes or tying into knots before dipping in butter and coating with cheese.

Courtesy of http://www.kraftfoods.com

Sweet & Sour Chik’n

Prep Time:
10 min
Total Time:
22 min
Makes:
3 servings
Ingredients
1 pkg. (10 oz.) frozen BOCA Meatless Chik’n Nuggets
2 cups frozen vegetable blend (broccoli, carrot and water chestnuts)
1 can (8 oz.) pineapple chunks in juice, drained, juice reserved
1/2 cup KRAFT Sweet ‘N Sour Sauce
1/4 cup water
2 tsp. cornstarch
2 cups hot cooked rice
Instructions
BAKE nuggets as directed on pkg.
Meanwhile, mix vegetables, pineapple chunks, sweet and sour sauce and water in large saucepan.
Bring to boil on medium-high heat; cover.
Reduce heat to medium-low; simmer 5 min. or until heated through, stirring frequently.

MIX cornstarch and reserved pineapple juice until well blended. Add to vegetable mixture; cook 1 min. or until thickened, stirring constantly.

SERVE nuggets on hot cooked rice; top with the vegetable mixture.

Kraft Kitchens Tips
Jazz It Up
Add thinly sliced red peppers or onions with the frozen vegetable blend

Courtesy of http://www.kraftfoods.com

Fruity Pudding Pops

Prep Time:
10 min
Total Time:
4 hr 10 min

Makes:

5 servings, 1 pop each1 pkg. (4-serving size)

Ingredients
JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1/4 cup
KOOL-AID Strawberry Flavor Sugar-Sweetened Soft Drink Mix
2 cups cold fat-free milk
1cup sliced strawberries
5 paper or plastic cups (5 or 6 oz.) 5
wooden pop sticks
.

Instructions
COMBINE dry pudding mix and soft drink in medium bowl.
Add milk.
Beat with wire whisk 2 min. or until well blended.
Gently stir in strawberries.

POUR evenly into paper cups. Insert pop stick into center of each cup.

FREEZE 4 hours or until firm. Peel off paper cups just before serving.

Kraft Kitchens Tips
Healthy Living
Save 90 calories per serving by preparing using JELL-O Vanilla Flavor Fat Free Sugar Free Reduced Calorie Pudding & Pie Filling and KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Soft Drink Mix.
Variation
Prepare as directed, using JELL-O White Chocolate Flavor Instant Pudding & Pie Filling, your favorite flavor of Sugar-Sweetened KOOL-AID and substituting 1 drained (11-oz.) can mandarin orange segments or 1 sliced banana for the strawberries.

Courtesy of http://www.kraftfoods.com