VELVEETA® Cheesy Tortilla Corn

Prep Time:
5 min
Total Time:
20 min
Makes:
6 servings
Ingredients
1/2 cup sliced green onions
1/2 cup chopped red pepper
1 Tbsp. margarine 2 pkg. (10 oz. each) frozen whole kernel corn, thawed, drained
6 oz. VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
2/3 cup crushed tortilla chips
2 Tbsp. chopped fresh cilantro
Instructions
COOK and stir onions and red peppers in margarine in large skillet on medium-high heat until tender. Reduce heat to low.

STIR in corn and VELVEETA Made With 2% Milk. Cook 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through, stirring occasionally.

SPOON corn mixture into serving bowl; sprinkle with tortilla chips and cilantro.

Kraft Kitchens Tips
Substitute
Prepare as directed, substituting PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese for the VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
How to Chop Fresh Cilantro
Just place cilantro leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.
Use Your Microwave
Microwave onions, red peppers and margarine in 1-1/2-qt. microwaveable bowl on HIGH 2 to 3 min. or until vegetables are tender. Stir in corn and VELVEETA. Microwave 5 to 7 min. or until VELVEETA is completely melted and mixture is heated through; mix well. Spoon into serving bowl and continue as directed

Speak Your Mind

*