Prep Time:
5 min
Total Time:
1 hr 9 min
Makes:
36 servings, 1 square each
Ingredients
1/4 cup (1/2 stick) butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows (40 marshmallows)
1/2 cup creamy peanut butter
5 cups crisp rice cereal
1 cup PLANTERS Salted Peanuts
1 cup BAKER’S Semi-Sweet Chocolate Chunks
1 cup butterscotch chips
Instructions
MICROWAVE butter in large microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds.
STIR in peanut butter until blended. Add cereal and peanuts; mix well. Press mixture firmly into greased 13×9-inch pan.
MICROWAVE chocolate chunks and butterscotch chips in small microwaveable bowl 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is set. Cut into 36 squares.
Kraft Kitchens Tips
Use Your Stove
Melt butter in 3-quart saucepan on low heat. Add marshmallows; stir until marshmallows are completely melted and mixture is well blended. Stir in peanut butter; remove from heat. Add cereal and peanuts; mix well. Press mixture firmly into greased 13×9-inch pan. Place chocolate chunks and butterscotch chips in saucepan; cook on very low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Pour over cereal; spread to cover. Refrigerate untl chocolate mixture is set. Cut into 36 squares.
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