Bow Tie Pasta Salad

Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
10 servings, 1 cup each
Ingredients
1 pkg. (8 oz.) bow tie pasta, uncooked
1 pkg. (8 oz.) OSCAR MAYER Hard Salami
1 pkg. (16 oz.) frozen Italian-style vegetable combination, thawed
1 pkg. (4 oz.) KRAFT Shredded Mozzarella Cheese
1 bottle (8 oz.) KRAFT Creamy Italian Dressing
Instructions
COOK pasta as directed on package; drain. Cut salami into 1/4-inch strips; separate strips.

TOSS all ingredients in large bowl; cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips
Substitute
Prepare as directed, using KRAFT Light House Italian Reduced Fat Dressing.
Substitute
Substitute 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami for the hard salami.