Prep Time:
10 min
Total Time:
25 min
Makes:
6 servings, two topped pancakes each
Ingredients
3 cups POST Fruity PEBBLES Cereal, lightly crushed
1 cup flour
2 tsp. CALUMET Baking Powder
2 eggs
1 cup milk
1 container (6 oz.) vanilla low-fat yogurt
1-1/2 cups sliced strawberries
Instructions
MIX cereal, flour and baking powder in medium bowl; set aside. Beat eggs and milk with wire whisk until well blended. Add to cereal mixture; mix well.
PREHEAT large nonstick griddle or skillet sprayed with cooking spray on medium heat. Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
SERVE topped with the yogurt and fruit.
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Kraft Kitchens Tips
Substitute
Prepare as directed, using POST Cocoa PEBBLES Cereal.
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