Prep Time:
5 min
Total Time:
17 min
Makes:
8 servings, 1/2 steak each
Ingredients
2/3 cup A.1. Original Steak Sauce
4 cloves garlic, minced
1 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
4 boneless beef ribeye steaks (8 oz. each)
Instructions
PREHEAT grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended.
GRILL steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture.
CUT each steak in half to serve.
Kraft Kitchens Tips
Serving Suggestion
Serve with a cooked crisp green vegetable, such as broccoli, and a glass of fat-free milk.
Substitute
Prepare as directed, using bone-in beef ribeye steaks, increasing the grilling time if necessary.
Use Your Broiler
Steaks can also be broiled. Broil steaks, 3 to 5 inches from heat, for 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture.
Speak Your Mind