BBQ Shrimp & Pineapple Kabobs

Prep Time:
10 min
Total Time:
16 min
2 servings, one kabob each

6 large shrimp (1/4 lb.), peeled, deveined
6 chunks fresh pineapple (1-1/2 inch)
6 squares green pepper (1-1/2 inch)
6 wedges onion (1-inch wide)
1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.

THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)

GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.

Kraft Kitchens Tips
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Substitute: Prepare as directed, using KRAFT THICK ‘N SPICY Brown Sugar Barbecue Sauce mixed with 1/8 tsp. ground ginger.

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