Prep Time:
10 min
Total Time:
22 min
Makes:
4 servings, one cheeseburger each
Ingredients
1 lb. ground beef
4 KRAFT DELI STYLE American Cheese Slices
2 Tbsp. KRAFT Mayo Real Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
4 kaiser rolls, split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
4 slices tomato
4 red onion slices
Instructions
PREHEAT grill to medium-high heat. Shape meat into four patties.
PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F). Top burgers with cheese; continue grilling until cheese is melted.
MIX mayo and dressing. Spread evenly onto cut sides of rolls; fill with cheeseburgers, pickles, lettuce, tomatoes and onions.
Kraft Kitchens Tips
Healthy Living
Save 60 calories and 8 grams of fat per serving by preparing with KRAFT 2% Milk Singles, KRAFT Mayo Light Mayonnaise and KRAFT Light Thousand Island Reduced Fat Dressing.
How to Use the Stove
Cook patties in large skillet on medium heat 7 to 9 min. on each side or until cooked through (160°F). Top each burger with 1 cheese slice; cover. Continue cooking until cheese is melted. Continue as directed.
Substitute
Substitute hamburger buns for the kaiser rolls.
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